The Story
Press your fresh dough and filling into a potsticker, ravioli, or calzone, depending on the type of dough and filling. With this press, simply place your flat dough and filling in the center, and clamp down, perfectly sealing it leaving it ready to be cooked. This comes in a set of three different size presses (2 inches, 3 inches, 4 inches).
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Press your fresh dough and filling into a potsticker, ravioli, or calzone, depending on the type of dough and filling. With this press, simply place your flat dough and filling in the center, and clamp down, perfectly sealing it leaving it ready to be cooked. This comes in a set of three different size presses (2 inches, 3 inches, 4 inches).
